Karuveppilai Podi

Karuveppilai Podi

100 gm
₹ 130.00
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Karuveppilai Podi
1/4

Karuveppilai Podi

25 reviews

₹ 130.00

Inclusive of taxes

Enjoy the goodness of curry leaves with our authentic Karuveppilai Podi – a traditional curry leaves powder recipe that’s aromatic, healthy, and delicious.

Size

Ingredients

Recommended Use

Storage

Store it in a cool dry place away from direct sunlight. Store in an airtight container once opened. Use only dry spoons.

Frequently asked questions

What is special about this Karuveppilai Podi?

Our Karuveppilai Podi contains a high proportion of curry leaves, giving it a strong aroma and rich flavour. The leaves are carefully cleaned, naturally dried, and roasted before grinding, which helps retain their natural taste and nutritional value.

How do you prepare the curry leaves used in this podi?

Fresh curry leaves are thoroughly cleaned to remove dust and impurities, then naturally dried before roasting. This process helps preserve the flavour, aroma, and nutrients of the leaves while ensuring good shelf life.

Why is natural drying important for curry leaf podi?

Natural drying removes excess moisture without damaging the nutrients in the curry leaves. This helps improve shelf life and ensures the podi retains its authentic aroma and traditional taste.

What are the health benefits of Karuveppilai Podi?

Curry leaves are known to be rich in iron, fibre, and essential nutrients. Karuveppilai Podi is an easy way to include the goodness of curry leaves in your daily meals while enjoying a traditional and flavourful preparation.

How should Karuveppilai Podi be eaten?

This podi can be mixed with hot rice and ghee or sesame oil for a quick and nutritious meal. It can also be served with idli and dosa. When mixed with buttermilk, it makes a refreshing drink that is especially suitable during hot weather.

Is this podi suitable for everyday use?

Yes, this podi is suitable for regular use. It is a convenient way to include curry leaves in your daily diet without the need for separate cleaning and preparation.

Why does this podi have a strong aroma?

This podi contains a higher quantity of curry leaves compared to many regular blends. Proper roasting enhances the natural aroma of the leaves, giving the podi its distinctive flavour.

  • 5 stars: 20 (80%)
  • 4 stars: 5 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
RAMANI R V

Excellent taste

Thank you for your feedback sir. We are glad you love our products. Please keep supporting and buying from us.

T
Tanisha

Simple food but the podi flavour was nice.

Y
Yashith

Rice tasted very good with this podi.

R
Roshini

Good curry leaf flavour.

R
Rithesh

Rice with this podi and ghee is a nice combo.

M
Mohith

Good flavour, rice became tasty.

N
Nikhil

Curry leaf flavour is nice and natural.

S
Shreya

Tried this podi for dinner, rice tasted very good.

K
Keshav

Karuveppilai podi with hot rice and ghee, really liked the taste.

S
S.Viji

Very simple meal but the taste was good.

G
Gokul

Nice aroma and flavour, rice tasted good.

S
Sneha

Today lunch tried rice with this podi and the taste was really nice.

B
Balaji

Good curry leaf flavour, felt authentic.

A
Aadhira

Mixed with sesame oil, rice tasted better.

K
Kavin

Hot rice and this podi tasted very satisfying.

M
Manikandan

Tried this podi yesterday with rice and ghee, flavour was very nice.

T
Trisha

Nice curry leaf aroma, rice tasted really good.

C
Chitra Murthy

Simple rice lunch but this karuveppilai podi made the meal tasty.

B
Bharathi Priya C

Mixed this podi with rice and gingelly oil for dinner and the flavour came out really good.

B
Balasubramanian

Had this podi with hot rice today morning and the curry leaf aroma was really nice.

V
Veena

Living away from home for job so simple meals only sometimes and this podi with rice made lunch better.

R
Ramasubramanian

Today afternoon tried this podi with hot rice and ghee and the curry leaf flavour felt very traditional.

S
Shylah Bharathi

Staying in hostel and food mostly plain rice so mixed this podi with rice and sesame oil and it tasted very nice.

T
Thiagarajan

Yesterday night only plain rice at home so tried this karuveppilai podi with little ghee and the taste was really good.