Spicy Idli Podi
100 gm
₹ 80.00
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Spicy Idli Podi
₹ 80.00
Inclusive of taxes
Bold, fiery, and aromatic – our Spicy Idli Podi is a perfect mix of roasted lentils and chilies that adds a punch of flavor to idlis, dosas, and rice.
Ingredients
Spread for Sandwiches
Mix the desired amount of Amma's Secret Ingredient Idli Milagai Podi with ghee to make a spicy paste - perfect as a spread for sandwiches or breads.
With Idly & Dosa
Blend Amma's Secret Ingredient Idli Milagai Podi with ghee or gingelly oil and enjoy it as a classic side for idli or dosa.
Storage
Store it in a cool dry place away from direct sunlight. Store in an airtight container once opened. Use only dry spoons.
Frequently asked questions
What makes this Idli Milagai Podi spicy?
This version is prepared using a traditional recipe with a higher proportion of chillies and spices, giving it a stronger and more authentic spicy flavour. It is ideal for those who prefer the classic taste of Idli Milagai Podi.
How is spicy idli milagai podi different from the Idli podi?
This is the regular spicy version of Idli Milagai Podi and does not contain jaggery. It has a stronger spice level and a sharper flavour, while the jaggery version has a milder taste with a slight sweetness.
Is this podi very spicy?
This podi has a noticeable spice level compared to the mild version, but it is balanced to give flavour without overpowering the dish. The spice level can be adjusted by using more oil or ghee while mixing.
What other recipes can Spicy Idli Milagai Podi be used for?
Yes, apart from serving as a side for idli, dosa, and uthappam, this podi can also be mixed with ghee to make a paste and used as a spread for sandwiches or rolls, giving a spicy and flavourful taste.
How should this podi be served?
This podi goes best with sesame oil, or ghee and served with idli, dosa, uthappam, or other tiffin items. The mild sweetness pairs especially well with hot idli and ghee.