Idli Podi
Inclusive of taxes
A mild and flavorful blend of roasted lentils and spices, our Normal Idli Podi is the perfect companion for idlis, dosas, and everyday South Indian meals.
Ingredients
Spread for Sandwiches
Mix the desired amount of Amma's Secret Ingredient Idli Milagai Podi with ghee to make a spicy paste - perfect as a spread for sandwiches or breads.
With Idly & Dosa
Blend Amma's Secret Ingredient Idli Milagai Podi with ghee or gingelly oil and enjoy it as a classic side for idli or dosa.
Storage
Store it in a cool dry place away from direct sunlight. Store in an airtight container once opened. Use only dry spoons.
Frequently asked questions
What is special about this Idli milagai podi?
Our Idli Milagai Podi is the combination of traditional recipe which we have used in our house for decades. The premium ingredients are carefully hand-picked, roasted and ground to achieve the right texture and flavour, giving a rich and authentic taste without the need for any additional seasoning.
Why is jaggery added to idli milagai podi?
This is one of our specialty versions of Idli Milagai Podi. A small amount of jaggery is added to give a unique flavour with subtle sweetness that balances the spice. This makes it less spicy and suitable for children, elderly people, and anyone who prefers a gentler, well-balanced taste.
Does the jaggery make the podi sweet?
No, the podi is not sweet. Only a small amount of jaggery is added to balance the spice and enhance the flavour. The result is a mild, well-rounded taste with a subtle hint of sweetness
How should this podi be served?
This podi goes best with sesame oil, or ghee and served with idli, dosa, uthappam, or other tiffin items. The mild sweetness pairs especially well with hot idli and ghee.
What other recipes can Idli Milagai Podi be used for?
Yes, apart from serving as a side for idli, dosa, and uthappam, this podi can also be mixed with ghee to make a paste and used as a spread for sandwiches or rolls, giving a unique and flavourful taste.